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WASTE NOT, WANT NOT
By Judy Wolfram

September 2008 - Reusing

Let’s talk about reusing. I am so good at this that it’s not even funny. I am the queen of reusing, "The Grand Poobah," so to speak.

I’m going to start with the lowly bread wrapper. I love bread bags. First of all you get them free. You just pay for the bread, and the wrapper is along for the ride. After you have eaten the bread, you can use the wrapper to freeze meat, produce, berries you pick, or anything else that needs to be wrapped for freezing.

If you want to give a friend or neighbor some produce from your garden, use a bread bag. You can also use a bread bag to store produce in your refrigerator. It works for me. My husband likes cookies with his coffee. But once he opens the cookies, he can’t reseal them. So, he pops them into a bread bag and closes them tight with a twisty tie or a snap-on clip.

Grocery bags are always fun to find uses for. I use them to line my waste baskets as everyone else does. I use them for things that I share with friends. Since I mail a lot of boxes to my Box Project family and my children, I have found a new use for plastic grocery bags. Instead of using those annoying and messy Styrofoam peanuts, I pack my boxes solidly with plastic grocery bags. Don’t forget--the bags are free. You just pay for the groceries inside of them. I use brown paper store bags to wrap up the boxes.

Let us move on to plastic containers. If they aren’t recyclable, they are reusable. The lids aren’t recyclable, so I use them to put an partially sliced tomato on. It goes in the refrigerator on the lid, cut side down. I use the lids also to feed my cat her canned cat food. She gets her teaspoon of ice cream on a lid, too. If I have just a small amount of coffee left, I put it in a cup and put a plastic lid on top. I heat my husband’s coffee in a special pot on the stove. In between warmings, I keep a lid from a three pound margarine tub on the pot. That keeps out anything that doesn’t belong there. I also put the lids under flower pots to stop water from running on the window sill.

I use non-recyclable containers to put my cat’s dry food and water in. I keep one on the sink to put food scraps in for the chickens. I use them to store leftovers in the refrigerator and freezer. You can write on the lids with a magic marker so you know what’s in them. I use them to shake my flour and water for gravy. I mix up scrambled eggs in them and pancake batter, too. I use them to store safety pins and straight pins. They hold buttons, hooks and eyes, change, pens, and pencils.

So many containers, so many uses. I hope that I have helped you save a few pennies by reusing some things that you don’t actually pay for to begin with. Sounds like a good bargain to me.

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ABOUT THE AUTHOR:

  

 

Having been raised as an only child at the end of the depression and during the second World War, for Judy Wolfram, doing without was a way of life. Small families did not receive as many tokens or food ration stamps as larger families, so, even though her father had a good job with an insurance company, her family still had to stretch what they could get.
   Years later, Judy found herself divorced and raising six children on $400 a month child support. She had to learn quickly how to budget her money, for groceries, school clothes and Christmas and more. She had no food stamps, no WIC. Just home-made food, and nothing fancy.
  Now, years later, Judy and her husband Frank live on Social Security alone. So, Judy is still good at stretching a dollar - really good. Some months, there are only a few dollars left over, but the bills are paid, and they eat.
   Over all these years, Judy has never had anything repossessed or turned off for non-payment. This is something she is very proud of.

  You may write to her at: Judy Wolfram, Route 31, Box 83-H, Five Forks, WV 26136-9725.
 

 
 

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ReUsing