Have a great summer, hope you've enjoyed it a lot.
It will be over soon and it won't be as hot.
Kids back in school, back to a routine.
Seems like the shortest summer we've ever seen.
Gardens harvested and ready to can.
Vegetables everywhere filling each pan.
Plow up potatoes then spread them to dry.
Then put them in the cellar and pile them high.
Corn in barrels, pickling in salt.
It'll taste better than anything bought.
Shredding up cabbage to make into kraut.
That will be sour, there is no doubt.
Canning green beans, and squash, and beets too.
You'll have a big variety before you're through.
Pick apples, pears and blackberries for a later winter treat.
You'll be prepared when you want something to eat.

Begin with two packages of crescent rolls. Press in bottom of a pizza pan. Bake @ 400 degrees for 10 minutes. Let cool.

Cover with:

1- 8 oz package cream cheese 1 cup cottage cheese

3/4 cup mayonnaise 1 package dry ranch

Mix the above ingredients and spread over the pizza crust. Top with finely chopped vegetables over and add shredded cheese of your choice. Suggested vegetables; green peppers, green onions, broccoli, cauliflower, tomatoes carrots, radish...

Use your imagination. This is great to make while you have fresh garden vegetables!

For any tips or new grandma stories contact: cooperlisad@yahoo.com.