Central West Virginia's Guide To Life

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Dose
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RECIPES FROM MOM

By Lisa Cooper Laughlin
(taught by Helen Cooper Burns)

My best friend, Rebbicca, called me today.
She's coming this week end to stay.
We'll play games while we have a treat.
We'll cook early so we'll have plenty to eat.
We'll play outside maybe with the water hose.
We'll spray each other and soak our clothes.
We'll turn loose the dogs and let them run,
so they can join us having fun.
Rebbicca is 11, makes me look old.
Learning from her, I learn to be bold.
She teaches me how to feel young at heart.
I really miss her when we are apart.
We'll go see the baby, which looks like a baby doll.
She is teaching me how to be a great grandma!

 

Mom's Homemade Macaroni & Cheese

Cook two cups macaroni until tender. Drain water. Cut up two cups of 1-inch pieces of Velveeta cheese. Add 1 teaspoon butter, 1/2 cup whole milk. Let the cheese melt and soften until you make the sauce. Add evaporated milk, if wanted, to make it extra creamy!

For any tips or new grandma stories contact: cooperlisad@yahoo.com

 


  

ALSO BY THIS AUTHOR:

 

 

 

Honey Bun Cake
Squash Casserole
Cornbread Salad
Apple Dumplings
Lemon Poppy Muffins
Vegetable Pizza
Fruit Salad
Mac & Cheese
Potato Salad
Vegetable Soup
Grilled Taters
Home Made Brownies
Peanut Butter Cake
Sugar Cookies
Cherries in the Snow
Baby Pizzas
Bean Dip
Fresh Doughnuts
Cheesy Corn Bake
Wilted Lettuce
 

   
 
 
 

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