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RECIPES FROM MOM

By Lisa Cooper Laughlin
(taught by Helen Cooper Burns)

Denny just called and said the baby is on her way.
You're going to be a grandma and it's gonna be today.
Oh now I'm nervous and don't know what to do.
I'd appreciate any tips from each one of you.
What will be different now with a baby on the way?
What can I expect to be different after today?
Will my world change so much or will it remain the same?
Will life be different once they give her a name?
They don't give you a handbook when you give birth.
Or have one for grandma's when it's your first.
I guess I'll start with muffins for when they bring her home.
And get out my tablet to write a new poem.

Grandma's lemon-poppy seed muffins

Mix:

1 cup self rising flour

1/2 vanilla yogurt

3 egg whites

1/3 cup honey

1 tsp vanilla

1/2 tsp lemon extract

Stir in 1 tbsp grated lemon peel and 2 tsp poppy seeds. Spoon into greased muffin pans. Bake 9-11 minutes at 350.

 


  

ALSO BY THIS AUTHOR:

 

 

 

Honey Bun Cake
Squash Casserole
Cornbread Salad
Apple Dumplings
Lemon Poppy Muffins
Vegetable Pizza
Fruit Salad
Mac & Cheese
Potato Salad
Vegetable Soup
Grilled Taters
Home Made Brownies
Peanut Butter Cake
Sugar Cookies
Cherries in the Snow
Baby Pizzas
Bean Dip
Fresh Doughnuts
Cheesy Corn Bake
Wilted Lettuce

   
 

 

 

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