Spring is finally here, you can smell it in the air.
The winter months has all gone by like it's never been there.
The sun is so bright and the sky is so blue.
It's time to go outside, you've got work to do.
With birds and bees flying all around.
The buzzing and chirping is a wonderful sound.
The warm wind blows just a gentle breeze.
Drying the soil from our winter freeze.
Rain on the gardens will make it grow.
Bringing up weeds, so get out your hoe.
With springs winds blowing, you can fly a kite.
Or watch as the kids play late into the night.
But don't go hungry, you must always remember to eat.
Here's a wonderful suggestion for something you can reheat.

Mom’s Easy Cheesy Corn Bake

4 oz. cream cheese 3/4 cup milk 3 eggs (beaten)

1 can corn 1 can creamed corn

1 package cornbread muffin mix

1 cup shredded cheddar cheese

Preheat oven to 375. Mix all ingredients until well blended. Pour into 13x9 baking dish, after spraying with cooking spray (so it won't stick) and bake for 35 minutes.