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RECIPES FROM MOM
By Lisa Cooper Laughlin
(taught by Helen Cooper Burns)
January brings a brand new year.
I can't believe 2009 is here.
Each and every day seems to go so fast.
Turning each month into the past.
Watching the babies grow into adults.
You can't slow them down, it's not your fault.
Just leave fond memories through the years.
You remember the laughter and all the tears.
Remember times, like reading a book.
Make fond memories with what you cook.
So make it yummy with each bite.
Making new memories every night.
Cherries in the Snow
Crust:
1-1/2 cups sticks melted butter
1-1/2 cups flour
2 tsp sugar
3/4 cup chopped pecans
Mix together and pat in 13 x 9" pan.
Bake at 350 degrees for 25 minutes.
Filling:
Cream together:
11oz cream cheese
3 cups powdered sugar
13-1/2 oz. cool whip (large container)
Spread over cooled crust.
Top with one can cherry pie filling over pie filling.
Refrigerate.
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